Desserts, Essence, Spice, Baking Aids,
৳ 180.00
Baking powderĀ is a chemical leavener. White and soluble, it produces carbon-dioxide gas when mixed with a liquid; the resulting bubbles cause pancakes, waffles, breads, and cakes to rise. UnlikeĀ bakingĀ soda, which needs an acidic ingredient added to it in order for it to react,Ā baking powderĀ contains bothĀ bakingĀ soda and an acid, which means it can be mixed with any type of liquid and create its own bubble-producing reaction.
Baking powderĀ is a chemical leavener. White and soluble, it produces carbon-dioxide gas when mixed with a liquid; the resulting bubbles cause pancakes, waffles, breads, and cakes to rise. UnlikeĀ bakingĀ soda, which needs an acidic ingredient added to it in order for it to react,Ā baking powderĀ contains bothĀ bakingĀ soda and an acid, which means it can be mixed with any type of liquid and create its own bubble-producing reaction.
| Weight | 1 kg |
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